{"product_id":"sicily-my-sweet","title":"SICILY, MY SWEET","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure.\u003cbr\u003e\u003cbr\u003eIn Victoria Granof’s expert hands, readers learn to make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeyer Lemon and Bay Leaf Gelato\u003c\/span\u003e\u003cspan\u003e, Schiumone, a frozen mousse of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ejasmine-scented almond milk\u003c\/span\u003e\u003cspan\u003e, Gela di Melone, a fruit pudding of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewhite melon and orange blossom\u003c\/span\u003e\u003cspan\u003e, and Pasticcini di Pistacchio Con Gelsomino, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epistachio and jasmine macarons\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Court \u0026 Spark Books","offers":[{"title":"Default Title","offer_id":42802739740757,"sku":"SICILY-MY-SWEET","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9081\/files\/BeFunky-design-2026-08-20T131637.918.jpg?v=1787195809","url":"https:\/\/www.courtandsparkboutique.com\/products\/sicily-my-sweet","provider":"Court \u0026 Spark Boutique","version":"1.0","type":"link"}