VEGAN EAT IN: A COOK BOOK (THAT HAPPENS TO BE VEGAN) by SHANNON MARTINEZ & MO WYSE
With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks.
Based on the landmark Melbourne restaurant of the same name – dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler – this modern classic will challenge your preconceptions of vegan food.
Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.
All orders are packed and shipped within 24 hours of placement, excluding weekends and public holidays. We offer free in store pick up from our Airlie Beach boutique.